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Saturday, March 7, 2015

The No Bake Baked Potato Salad Recipe

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

  • Servings: 8
  • 10 medium sized potatoes, boiled, peeled, cubed and chilled. (peeled is at your discretion-just clean first if you leave the peel on)
  • 1 pint sour cream
  • 1/2 cup hellmann's mayonnaise
  • 2 cups shredded cheddar cheese
  • 1 lb bacon, cooked and crumbled
  • 4 green onions, diced- (optional)

Recipe

  • 1 cook, drain, cube and chill potatoes.
  • 2 when potatoes are cold, mix in remaining ingredients.
  • 3 put salad in refrigerator for a few hours for flavors to mix.
  • 4 enjoy and eat with your favorite main dish that you might normally eat a loaded potato with or as a great summer side dish. (but i make it year round!).

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