Tanger Island Potato Salad

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 20
• 5 lbs potatoes
• 1 cup mayonnaise
• 1/4 cup vinegar
• 1/2 cup sugar
• 6 ounces evaporated milk
• 2 cups onions, finely chopped
• 2 teaspoons celery seeds
• 1 tablespoon salt
• 1 tablespoon mustard, prepared
• 1 stalk celery, finely chopped

Recipe

• 1 peel and cook potatoes until tender.
• 2 chop.
• 3 mix other ingredients and pour over potatoes; refrigerate.
• 4 serves 20.