Taco Red Potato Salad

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 3 lbs red potatoes, cooked-cooled-cubed
• 1/3 cup vegetable oil
• 1/4 cup cider vinegar
• 1 tablespoon sugar
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (15 ounce) can whole kernel corn, drained
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1/2 cup fresh cilantro, minced
• 1/4 cup green onion, diced

Recipe

• 1 mix the seasonings in a jar and shake shake shake. pour over potatoes and toss to coat. cover and refrigerate to chill and meld flavors.
• 2 when ready to serve, mix in the corn, olives, cilantro, onion, and anything else your heart desires.