Stuffed Sweet Potatoes With Roasted Grapes, Cheese, And Honey

Total Time: 1 hr 29 mins Preparation Time: 10 mins Cook Time: 1 hr 19 mins

Ingredients

• Servings: 4
• 4 sweet potatoes
• 2 cups red grapes (seedless preferred)
• 1 teaspoon grapeseed oil or 1 teaspoon oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 4 ounces goat cheese or 4 ounces cream cheese
• 2 teaspoons honey (raw if possible)
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• honey, for drizzling

Recipe

• 1 preheat oven to 350 degrees f; use a fork to poke some holes in each sweet potato, then wrap in aluminum foil.
• 2 bake until tender, about 45 to 60 minutes; unwrap, slit down the middle of each potato and let sit until cool enough to handle.
• 3 meanwhile, increase heat to 450 degrees f; place grapes on a baking sheet, drizzle with oil, season with a pinch each of salt and pepper.
• 4 roast until they begin to burst, 20 to 25 minutes; remove and let cool.
• 5 by now the sweet potatoes should be cool enough to handle, so use a spoon to gently remove the flesh while leaving the skins intact; mash potatoes with 3 ounces of goat cheese, cinnamon, nutmeg, salt, pepper, and honey.
• 6 taste for seasoning, then scoop flesh back into skins (re-heat in oven if desired), top with remaining goat cheese, add grapes, and drizzle with honey.