Stuffed Baked Potatoes With Horseradish Cream

Total Time: 2 hrs 20 mins Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 6
• 6 large baking potatoes, rinsed and dried
• 6 tablespoons sour cream
• 6 tablespoons butter
• 2 tablespoons prepared horseradish, drained
• salt and pepper
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish, drained
• 2 tablespoons fresh dill, chopped

Recipe

• 1 preheat oven to 400.
• 2 pierce potatoes with fork and bake 1 hour.
• 3 remove and cool, place on baking sheet.
• 4 slice skin away from top of each potato and carefully scoop out pulp, leaving 1/4 pulp in shell.
• 5 be care not to tear shells.
• 6 spoon pulp into mixing bowl and mash with 6 t sour cream, 6 t butter, 2 t horseradish, salt and pepper.
• 7 spoon into potato shells, return to oven and bake for 50 minutes.
• 8 combine topping ingredients, cover and chill until potatoes are done.
• 9 when potatoes are done, remove from the oven, spoon topping on each and serve.