Stained Glass Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 potatoes
• 6 egg whites
• 12 fresh parsley leaves
• salt
• pepper
• 3/4 cup vegetable oil

Recipe

• 1 preheat your oven to 375°f.
• 2 wash, scrub, and dry you potatoes well as the skin will be left on.
• 3 using a slicer or a mandolin slice the potatoes long ways very thinly, about 1/16 of an inch (you can do this by hand, just be very careful to keep the slices thin enough and even).
• 4 on a sheet pat place one silpat and place your egg whites in a shallow dish.
• 5 dip one slice of potato, place it on the silpat.
• 6 place one parsley leaf on top of the potato slice.
• 7 dip another potato slice in the egg mixture and lay it on top of the original potato slice and the parsley leaf- you have just made one stained glass potato.
• 8 repeat this until the sheet pan is full but not over crowded.
• 9 gently pour vegetable oil onto the silpat, pour just enough that each stained glass potato is surrounded and coated--be careful that they do not move around too much.
• 10 place a second silpat on top of the stained glass potatoes and oil.
• 11 place in the oven and back until golden brown, remove and blot dry.
• 12 once made these potatoes can be blotted and kept in a cool *dry* place up to 2 weeks.