Stacked Spuds

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 potatoes, washed, unpeeled (russet are best for this)
• 3 green onion tops, chopped
• 1 1/2 cups sharp cheddar cheese
• bacon bits, to taste
• sour cream, to taste
• vegetable oil

Recipe

• 1 wash potatoes.
• 2 put in gallon size storage or freezer bag and microwave for 10 minutes until fork tender.
• 3 cut each potato into 1-inch thick slices, slicing along the short side of the potato (so when your done slicing you could actually stack them making them look like a whole potato again).like a hassleback potato.
• 4 line potatoes on foil lined baking sheet and brush lightly with vegetable oil on both sides.
• 5 place on top rack under broiler and broil until brown.
• 6 flip each potatoe over as it browns and brown on the other side.
• 7 when both sides are brown, remove from oven.
• 8 add green onions, bacon bits, cheese or whatever other toppings you prefer and place back in oven untill cheese melts.
• 9 serve with sour cream.