St. Vincent Sweet Potato Chips

Total Time: 1 hr 19 mins Preparation Time: 1 hr 9 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb sweet potato
• vegetable oil

Recipe

• 1 wash and peel potatoes.
• 2 slice thinly.
• 3 soak in cold salted water for 1 hour.
• 4 drain and dry on paper towels.
• 5 fry until browned in deep oil @370 degrees.
• 6 drain on paper towels.
• 7 salt and keep warm, till ready to serve.