Slim And Trim Scalloped Potatoes

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups sliced mushrooms
• 3/4 cup diced onion
• 1/4 cup flour
• 2 cups skim milk
• 1/2 teaspoon dried dill weed
• 1 teaspoon wine worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded low-fat swiss cheese
• 4 large potatoes, peeled and sliced

Recipe

• 1 spray a medium saucepan with non-stick spray.
• 2 add onions and mushrooms.
• 3 cook until vegetables are tender.
• 4 sprinkle in the flour and stir until vegetables are coated with flour.
• 5 gradually add the milk and cook until mixture is thick and bubbly, about 5 to 6 minutes.
• 6 add cheese, dill, salt, pepper and worcestershire sauce.
• 7 cook until cheese is melted.
• 8 remove from heat.
• 9 spray a medium casserole with non-stick spray.