Shirleys Chuck Roast Supreme

Total Time: 4 hrs Preparation Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (3 lb) chuck roast
• 1/3 bottle pineapple and teriyaki marinade
• 1/2 cup catalina dressing
• 1 large vidalia onion
• 2 cloves garlic
• 1 tablespoon onion powder
• 1 tablespoon seasoning salt
• 1 tablespoon fresh pepper
• 1 tablespoon chopped fresh tarragon
• 4 russet potatoes or 4 red potatoes

Recipe

• 1 make slits in chuck roast (i put about 4-5 slits in).
• 2 combine onion powder, salt, pepper and rub onto roast.
• 3 combine the garlic and tarragon and stuff into slits on the roast.
• 4 mix the teriaki (spelling) and catalina dressing and marinate the roast for a minimum of 2 hours.
• 5 par boil the potatoes for about 15 minutes.
• 6 slice the vidalia onions and place in the bottom of a foil lined roasting pan.
• 7 place the marinated roast on top of the onions.
• 8 slice the potatoes in half and arrange around the roast.
• 9 bring the foil up around the roast but not to tight.
• 10 pour remaining marinade over all.
• 11 bake 2 hours at 350.