Shakey's Mojo Potatoes

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 large idaho baking potatoes
• 2 cups flour
• 1/2 teaspoon cayenne pepper
• 2 teaspoons thyme
• 1 teaspoon garlic powder
• salt, to taste
• pepper, to taste
• 1/2 cup milk
• oil

Recipe

• 1 bake the potatoes in the oven at 425f for about 1 hour, let cool. (i rub olive oil on my potatoes, then wrap in foil, my preference)
• 2 cut each potato into 1/4" rounds.
• 3 heat oil to 375°f
• 4 stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
• 5 dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
• 6 deep fry wedges without overcrowding, until crisp and golden.
• 7 drain on paper towels and serve.