Rum Raisin Sweet Potato Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 cup sugar
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 cups sweet potatoes, cooked and mashed
• 1 egg
• 1 tablespoon orange zest
• 1/2 teaspoon vanilla bean seeds
• 1/2 cup buttermilk
• 1 cup dark raisin, soaked 2 hours in
• 1/4 cup dark rum
• 1 pie shell

Recipe

• 1 preheat the oven to 425.
• 2 combine all the ingredients except the raisins and rum and pie shell in a large mixing bowl.
• 3 mix on medium speed with an electric mixer until the texture is smooth.
• 4 fold in the raisins and rum, then pour into pie shell and bake for 10 minutes.
• 5 reduce the temperature to 350. bake for an additional 45 minutes or until the filling is set. cool on a wire rack.