Rosemary Roasted Potatoes

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 10 red potatoes
• 1 tablespoon rosemary
• 2 cups broth
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• salt
• pepper

Recipe

• 1 cut potatoes into one-inch cubes.
• 2 parboil the potatoes until just soft.
• 3 drain the potatoes, then mix them with the rosemary, salt and pepper, tossing to coat.
• 4 cover the bottom of a glass baking dish with olive oil.
• 5 add the potatoes and spread them in an even layer on the dish.
• 6 slowly add the broth to one end of the pan, taking care not to wash the coating off the potatoes.
• 7 bake in a 350 degree oven for 1 hour. if they are not yet browning and fully soft, continue to cook them for another half hour.
• 8 serve.