Rosemary Potatoes With Garlic

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs small red potatoes, scrubbed
• 4 large garlic cloves, unpeeled
• 4 tablespoons olive oil
• 1/2 teaspoon salt
• 4 sprigs fresh rosemary
• 1 tablespoon wine vinegar
• 2 teaspoons dijon-style mustard
• 1/4 teaspoon pepper
• 2 green onions, thinly sliced

Recipe

• 1 prepare grill or preheat oven to 450°f
• 2 make a tray from doubled aluminum foil; fold up sides. oil the tray.
• 3 cut potatoes into pieces no larger than 1 1/2 inches.
• 4 combine potatoes, garlic, 1 t. oil and 1/4 teaspoons salt in medium bowl. toss til potatoes are well coated.
• 5 spoon potatoes into the oiled tray. keep potatoes in a single layer. top with rosemary sprigs.
• 6 to grill: grill potatoes 5 inches above medium-hot coals, covered with dome, turning occasionally, for 25-30 minutes or til tender and crisply browned.
• 7 to roast: roast potatoes in preheated oven, stirring occasionally, 30-40 minutes or til tender and browned.
• 8 meanwhile, whisk together vinegar, mustard, remaining salt and pepper in a medium bowl. gradually whisk in remaining oil.
• 9 when potatoes are done, discard rosemary. squeeze grilled garlic cloves from skins into bowl. slightly mash garlic into dressing.
• 10 add potatoes and green onions to dressing; toss gently to coat. serve while still warm.