Rocky Mountain Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 1 baking potato
• 1 1/2 teaspoons evaporated milk
• 1 teaspoon butter
• salt
• sweet paprika, to dust over

Recipe

• 1 pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
• 2 bake at 350*f until done, about 1 hour. the potato will feel soft when it's squeezed.
• 3 cut a wide cross in the baked potato, and spread the peel back a little.
• 4 insert a fork into the opening and mash the potatoe slightly. pour in the milk and poke the butter well into the potato.
• 5 sprinkle with a little bit of salt and a dash of paprika.