Roast Veggie Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 onion, peeled and quartered
• 1 eggplant, cut into 1 to 2 inch pieces
• 3 -4 garlic cloves, peeled (it is ok to use minced and add it later)
• 1 sweet potato, cut into 1 to 2 inch pieces
• 2 -3 tablespoons butter (olive oil would work)
• salt
• pepper

Recipe

• 1 preheat oven to 375°f.
• 2 place the veggies on a pan (i put silpat on it) and roast until tender.
• 3 place butter in a saucepan. if you did not roast the garlic, add it minced now.
• 4 when the butter is melted add the veggies.
• 5 use your stick blender to bring to a smooth sauce.
• 6 season.
• 7 if you don't have a stick, either use a handheld mixer or process in your food processor or blender.