Roast Potatoes And Rosemary (british)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 large baking potatoes
• 4 teaspoons dried rosemary
• 4 teaspoons olive oil
• 2 garlic cloves, crushed
• salt
• pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 dice potatoes into one inch cubes.
• 3 add garlic, rosemary leaves, and olive oil and toss in baking pan.
• 4 cover with sprinkling of salt and pepper.
• 5 bake for 45 minutes until soft in center and crispy on outside. turn occasionally for even cooking.