Potato,onion And Tomatoes, Italian Style
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 2 3/4 lbs potatoes
- 2 3/4 cups onions, thinly sliced
- 3/4 lb ripe tomato
- 1/2 cup romano cheese, freshly grated
- 1 teaspoon dried oregano
- salt and pepper
- olive oil
- freshly chopped basil
- 2 tablespoons water
Recipe
- 1 preheat oven to 400 degrees.
- 2 peel and wash potatoes,slice into thin slices.
- 3 put potatoes in bowl together with onions, tomatoes, cheese, oregano and salt and pepper,toss together with the water.
- 4 coat a shallow baking dish with olive oil, place the contents of bowl onto baking dish and pour a liitle more olive oil over them.
- 5 bake 1 hour uncovered, turning every 20 minutes.
- 6 sprinkle with chopped basil in last ten mins of cooking.
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