Potato Skins And Dip

Total Time: 1 hr 24 mins Preparation Time: 5 mins Cook Time: 1 hr 19 mins

Ingredients

• Servings: 4
• 4 large baking potatoes
• 4 tablespoons vegetable oil (use any oil of your choice)
• 1/4 pint sour cream
• 3 tablespoons snipped chives

Recipe

• 1 preheat oven gas no 6.
• 2 pierce each potato 3 or 4 times.
• 3 bake in their skins for approximately 1 hour.
• 4 leave to cool.
• 5 cut each potato into quarters; remove most of the potato from the wedges.
• 6 brush wedges with the oil.
• 7 place in the oven for 10 minutes until crispy. (can be done on the barbecue).
• 8 dip:.
• 9 mix the sour cream and chives.
• 10 serve with the wedges.