Potato Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 8 potatoes, cooked and coarsely mashed
• 1/4 cup unsalted butter
• 2 cups shredded cheddar cheese
• 1 teaspoon salt substitute
• 1/3 cup chopped chives
• 16 fluid ounces sour cream
• 1/8 teaspoon pepper

Recipe

• 1 melt the butter and cheese in a saucepan.
• 2 remove from the heat and add the sour cream, chives, salt and pepper.
• 3 fold into the mashed potatoes and place in a greased casserole dish.
• 4 cover and bake at 325°f for 25 minutes.
• 5 uncover, sprinkle more grated cheese on top, and return to the oven just until cheese is melted.