Potato Candies

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 6
• 1 small potato
• 2 cups icing sugar
• 1/4 cup peanut butter

Recipe

• 1 *qty of icing sugar depends on the size of the potato but you will need quite a bit. use as much or as little peanut butter as you like.
• 2 in a large plate, mash potato with a fork. add icing sugar a little at a time while mixing with fork. keep adding icing sugar until mixture is hard and thick.
• 3 place mixture between 2 sheets of wax paper. with rolling pin, roll into a thin sheet.
• 4 remove top sheet of wax paper and spead peanut butter over candy. roll into a log and wrap in plastic wrap. chill for about 15 minutes and then cut into 1/2 inch pieces.
• 5 tip: if mixture is too soft to roll, refrigerate 10-15 minutes before rolling.