Potato Burritos

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 potatoes
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer
• 2 teaspoons chili powder or 1 chipotle chile in adobo, chopped
• 1 teaspoon ground cumin
• salt & pepper
• 8 (6 inch) flour tortillas
• 1 cup red enchilada sauce
• 1 small onion, diced
• scallion (garnish)
• sour cream (to garnish)

Recipe

• 1 peel and chop potatoes into cubes.
• 2 bring a pot of water to a boil.
• 3 put potatoes in pot of boiling water.
• 4 boil about 15 minutes or until fork tender.
• 5 drain potatoes and mash.
• 6 preheat oven to 350°f.
• 7 in a large bowl combine all ingredients except the enchilada sauce and 1 cup of the shredded cheese.
• 8 place equal amounts of filling into each of the flour tortillas and roll up placing seam side down into a greased 8x8-inch baking pan.
• 9 pour enchilada sauce over entire pan of burritos and sprinkle with remaining cheese.
• 10 bake at 350°f for 25 minutes or until cheese is melted and bubbly.
• 11 garnish with scallions and sour cream.