Potato Bake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 potatoes, peeled & grated
• 1 tablespoon parsley flakes
• 3 eggs
• 60 g butter, melted
• 1 onion, finely chopped
• 1/3 cup plain flour
• salt
• pepper

Recipe

• 1 drain off as much liquid as possible from potatoes, then toss with the onion, parsley and flour.
• 2 beat eggs with a little salt & pepper and then add to potato along with the melted butter and mix to combine.
• 3 pour into a well greased casserole dish and bake at 200.c for approx 10 minutes.
• 4 reduce heat to 180.c and cook for a further 30 mins or until golden & set.