Potato Bake With Prosciutto

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 red potatoes
• 4 new potatoes
• 1 tablespoon oil
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 4 slices prosciutto
• 1/2 bunch thyme
• 1 cup feta cheese, crumbled
• 2 cups vegetable stock

Recipe

• 1 preheat oven to 180°c cut potatoes into thin slices. place slices in bowl, add oil and salt and pepper, toss to combine. finely chop 4 slices prosciutto. remove leaves from thyme.
• 2 arrange one-third of potatoes in dish, sprinkle over half the prosciutto, half the thyme and 1/2 cup crumbled feta.
• 3 top with half the remaininmg potatoes, remaining prosciutto, thyme and remaining feta. top with remaining potatoes.
• 4 pour over 2 cups vegetable stock.
• 5 bake for 45 minutes.