Potato And Vegetable Frittata

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 4 eggs
• 2 tablespoons butter
• 8 ounces potatoes, cooked and thinly sliced
• 1 1/2 ounces mixed mushrooms, sliced thinly
• 1 onion, peeled and finely chopped
• 1/2 sweet pepper, deseeded and cut into small pieces
• 2 medium tomatoes, sliced
• 3/4 cup cooked ham, sliced and diced
• 1/2 cup cheese, grated
• 1 garlic clove, crushed

Recipe

• 1 melt one tablespoon of butter in frying pan and cook potatoes over medium heat until they begin to brown - remove from pan.
• 2 melt remaining butter add vegetables and ham and cook on medium heat for about 8 minutes.
• 3 break eggs and beat gently, season to taste.
• 4 return potatoes to the pan, add garlic then pour over the eggs. cook for 20 minutes at a medium heat.
• 5 place frying pan under medium grill to cook top of frittata then sprinkle on cheese, return to grill and heat til cheese is melted.