Potato And Turnip Gratin

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups whipping cream
• 1 cup half-and-half
• 2 shallots, thinly sliced crosswise
• 1 large garlic clove, minced
• 1 1/2 teaspoons fresh thyme leaves
• 1 1/4 teaspoons salt
• 1 lb russet potato, peeled, cut into 1/6-inch-thick slices
• 1 lb turnip, peeled, cut into 1/6-inch-thick slices

Recipe

• 1 preheat oven to 375°f combine first 6 ingredients in heavy medium saucepan. bring to simmer. remove from heat.
• 2 arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. pour warm cream mixture over. sprinkle with pepper.
• 3 bake until vegetables are tender and top is golden brown, about 45 minutes. cool slightly, then serve.