Potato And Tomato Curry

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 onions, chopped
• 2 garlic cloves, crushed
• 700 g potatoes, peeld and cubed
• 4 tablespoons curry powder
• 6 tomatoes, cut into wedges
• 300 ml vegetable stock, using 1 cube

Recipe

• 1 heat oil and fry onion and garlic until starting to brown.
• 2 add potatoes and curry powder, stir, add tomatoes and stock.
• 3 bring to the boil, cover tightly and simmer for 20-25 minutes until potatoes are cooked.