Potato And Tomato Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (150 g) potatoes, washed, not peeled
• 2 (150 g) tomatoes
• 1 (180 g) onions, large
• 1 teaspoon garlic, crushed
• 1 tablespoon olive oil
• 1 tablespoon fresh oregano or 1 tablespoon fresh rosemary or 1 tablespoon fresh thyme
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 200°c.
• 2 slice the vegetables into chunks or thick slices.
• 3 flavour with garlic and drizzle with a good coating of olive oil.
• 4 add seasoning and mix through.
• 5 bake in a 200°c oven until the vegetables are cooked through and golden on top (approx 30 minutes.
• 6 stir occasionally to distribute the juices and flavours.