Potato And Red Pepper Frittata

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 teaspoons olive oil
• 1 medium onion, sliced thin
• 1 red bell pepper, sliced thin
• 2 potatoes, peeled and sliced thin
• 8 large eggs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 400°f.
• 2 in a 10-inch ovenproof skillet, heat 1 teaspoon of the olive oil over medium heat.
• 3 add the onion and bell pepper, and cook, stirring occasionally, until onion is lightly browned, about 5 minutes.
• 4 transfer to a bowl and set aside.
• 5 heat remaining 2 teaspoons of olive oil in the skillet.
• 6 add potatoes; season generously with salt and pepper.
• 7 cook over medium heat, tossing often, until potatoes are tender and lightly browned, about 10 minutes. see 'note' in description above.
• 8 transfer potatoes to the bowl with the onions and peppers and toss to combine.
• 9 return mixture to skillet (add more oil if necessary).
• 10 flatten mixture with a a metal spatula.
• 11 in a large bowl, beat eggs with 1/2 teaspoon salt and 1/8 teaspoon pepper.
• 12 pour over potato mixture; tilt pan to distribute evenly.
• 13 bake until set, 15 to 20 minutes.
• 14 cut into wedges and serve.