Potato And Onion Hash With A Fried Egg (for One)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 1
• 1 tablespoon vegetable oil
• 1 medium onion, sliced into half moons
• salt
• 2 cups waxy potatoes, with skin,diced into 1/2 inch pieces (10-oz.)
• 1/4 teaspoon cayenne pepper
• 1 large egg

Recipe

• 1 place a large nonstick skillet over medium heat and add oil.
• 2 when oil is hot, add onion and a sprinkling of salt; stir until onion begins to soften, about 1 minute.
• 3 add potato and cayenne to pan; reduce heat to low and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, about 30 minutes.
• 4 push potato and onion hash to one side of the pan and increase the heat.
• 5 crack egg into pan and cook to taste.
• 6 spoon potatoes and onions onto a plate and top with the egg.