Potato And Onion Frittata

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 4 medium red potatoes
• 8 large eggs
• 3 tablespoons parmesan cheese, grated
• 2 tablespoons fresh parsley or 2 tablespoons basil, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 tablespoons olive oil
• 1 medium onion, halved and thinly sliced
• 1 garlic clove, minced
• 1 tablespoon butter

Recipe

• 1 place potatoes in medium saucepan with enough water to cover by one inch. bring to a boil, then gently boil potatoes, until tender when pierced with knife, 15 to 20 minutes. drain potatoes and let cool. peel and cut into 1/4-inch-thick slices.
• 2 meanwhile, in large bowl, whisk eggs until frothy. add cheese, parsley, salt and pepper, and whisk until blended.
• 3 preheat oven to 350°f in large ovenproof skillet, heat oil over medium heat. add onion and cook, stirring often, until lightly golden, 10 to 12 minutes. add garlic and cook, stirring often, 1 minute. add butter and reduce heat to medium-low. add potatoes and mix. slowly pour eggs into pan; do not stir. cook, undisturbed, 2 minutes.
• 4 transfer skillet to oven and bake until eggs are cooked through, 15 to 18 minutes. remove from oven and let sit 2 minutes, then loosen with spatula and slide onto serving plate. let cool 5 minutes before slicing.