Potato And Ham Frittata

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 extra-large eggs
• 1 tablespoon dijon mustard
• 2 tablespoons milk
• salt
• fresh ground pepper
• 1 small onion, thinly sliced
• 4 small red potatoes, sliced 1/8 inch thick
• 3 tablespoons extra virgin olive oil
• 1 cup diced ham

Recipe

• 1 whisk the eggs vigorously. mix in the mustard, milk, salt and pepper. heat the oven to 400°f.
• 2 in an ovenproof pan, thoroughly cook the onions and potatoes, in the olive oil. turn the heat to medium high and pour the eggs into the pan.
• 3 let the eggs set for several seconds. with a heatproof rubber spatula, gently stir the eggs, starting from the center. this strring makes the frittata puff up more in the oven.
• 4 lift the edges so that the eggs flow to the bottom. when the frittata is half-set, add the ham.
• 5 transfer the pan to the heated oven. cook for about 10 minutes (less if you like runny eggs) until puffed and golden.