Potato And Corn Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups potatoes, diced
• 4 slices bacon, diced and fried
• 1 onion, thinly sliced
• 2 cups water
• 2 cups cream-style corn
• 2 cups milk
• 1/2 cup butter (1 stick)
• salt and pepper

Recipe

• 1 add onion to bacon drippings after bacon has been removed.
• 2 cook until lightly browned.
• 3 add water, diced potatoes, salt and pepper.
• 4 cook until potatoes are tender.
• 5 add corn, milk, and butter.
• 6 simmer until heated through or until ready to serve.
• 7 add cooked bacon when ready to serve.