Potato And Broccoli Casserole

Total Time: 1 hr 2 mins Preparation Time: 20 mins Cook Time: 42 mins

Ingredients

• Servings: 6
• 2 lbs small potatoes, halved (larger ones quartered)
• 1 1/2 cups chopped broccoli florets
• 1/2 cup finely chopped onion
• 1/2 cup part-skim ricotta cheese
• 3/4 teaspoon dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream, reduced fat ok
• 1 cup shredded sharp cheddar cheese, divided

Recipe

• 1 preheat oven to 375 degrees f. lightly grease/spray an 11" x 7" baking dish.
• 2 place potatoes in a large saucepan; cover with salted water. bring to a boil; reduce heat and simmer 20 minutes or until tender.
• 3 drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid.
• 4 return potatoes and reserved 1 cup liquid to saucepan. mash with a potato masher until just slightly chunky.
• 5 add chopped broccoli, onion, ricotta, dill, salt, pepper, sour cream, and 1/2 cup only of the cheese to saucepan; stir until blended well.
• 6 spoon mixture into the prepared 11 x 7 baking dish coated with cooking spray; bake at 375 degrees f for 35 minutes.
• 7 sprinkle with remaining 1/2 cup cheddar cheese; bake an additional 5-7 minutes or until cheese melts.