Potato And Bacon Kebabs

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 30 new potatoes
• 50 ml oil
• 3 ml nutmeg
• 3 ml black pepper
• 30 slices bacon

Recipe

• 1 boil pototoes in well salted water for 20 minutes or until just cooked.
• 2 dunk instantly into ice cold water to stop the cooking process.
• 3 heat oil and stir in nutmeg.
• 4 drain potatoes and coat well with nutmeg oil.
• 5 wrap each potato with a rasher of bacon and thread 5 potatoes onto a skewer ensuring the bacon joint is secure.
• 6 barbecue kebabs approximately 10cm above heat source until bacon is crisp, then turn over and repeat until the bacon is crisp on all sides.
• 7 these are better served hot off the coals.