Pot Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 egg
• 1 cup fat-free evaporated milk
• 1/2 cup butter (do not melt)
• 1 teaspoon baking powder
• 4 1/2 cups flour
• leftover ham pieces and broth
• 1 -2 thinly sliced potato (optional)
• if broth is extra salty try adding extra potato

Recipe

• 1 use a fork to mix egg, milk, butter and baking powder.
• 2 place flour in a large bowl and make a hole in the center to pur above mixture into.
• 3 combine until mixture forms a dough.
• 4 if dough is too sticky, add more flour until it is ready to be rolled out smoothly.
• 5 flour heavily a large rolling space.
• 6 roll mixture out to 1/4" thick.
• 7 cut into 1 1/2 inch squares using pizza cutter.
• 8 allow to dry for 1 hour, flipping each square after 30 minutes.
• 9 bring large pot of salted water to a boil.
• 10 add dough noodles and boil for 12 minutes.
• 11 drain and add leftover ham broth and ham.
• 12 add potatoes (if using) at this time and cook for 10 minutes.