Pizza Potato Skin Luges

Total Time: 1 hr 20 mins Cook Time: 1 hr 20 mins

Ingredients

• 4 large baking potatoes, scrubbed
• 1/2 cup pizza sauce
• 24 small slice pepperoni
• 1/2 cup sliced mushrooms
• pickled hot pepper rings
• 2 tablespoons butter, melted
• 6 slices bacon, cooked and crumbled
• 1 cup tex-mex cheese, shredded
• 1 green onion, thinly sliced

Recipe

• 1 prick potatoes all over with a fork. place on a baking sheet in a 400f oven for about 1 hour or until tender. alternatively, cook in microwave on high for about 10 minutes.
• 2 let potato cool slightly until they can be handled.
• 3 using a serrated knife, cut each potato in half and scoop out some of the potato, leaving about 1/2-inch wall all around.
• 4 reserve the inside of the potato for another use. plae potato halves onto parchment paper-lined baking sheet.
• 5 spread each with pizza sauce. top with pepperoni and mushrooms, and sprinkle with cheese.
• 6 alternatively, drizzle with butter and top with bacon and sprinkle with tex-mex cheese.
• 7 place baking sheet in a 400f oven for about 20 minutes or until a golden and crisp.
• 8 sprinkle with with hot pepper rings or gren onion, if using.