Patates Antinaktes (cypriot Potatoes And Wine)

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 lbs waxy new potatoes
• water
• 1/3 cup olive oil
• 1 tablespoon coriander seed, coarsely crushed
• salt
• 2/3 cup sweet red wine
• 2/3 cup dry rose wine (or dry wine)
• 3 tablespoons chopped cilantro (or parsley)
• black pepper

Recipe

• 1 soak potatoes in water for 10-15 minutes.
• 2 scrub well to clean and remove most of the skin.
• 3 dry well.
• 4 heat oil in a large skillet with a lid.
• 5 add as many potatoes as will make a single layer without crowding.
• 6 cover and cook over medium heat for 10 minutes.
• 7 turn potatoes.
• 8 cover and cook for 6 minutes more.
• 9 remove potatoes from pan with slotted spoon.
• 10 cook remaining potatoes the same way.
• 11 set skillet aside.
• 12 on a cutting board, press each potato with a spatula or the side of a large knife just until it cracks.
• 13 return all potatoes to skillet.
• 14 set skillet over high heat and add coriander seeds and salt.
• 15 when potatoes begin to sizzle, carefully add the wine.
• 16 cover, reduce heat to medium, and cook for 2-3 minutes more.
• 17 toss or stir well.
• 18 reduce heat to low, cover and simmer for 12 minutes, or until potatoes are cooked through.
• 19 add cilantro and pepper and serve.