Parslied Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 lbs small red potatoes, peeled
• 1 tablespoon parsley flakes
• 1 1/2 teaspoons sweet hungarian paprika
• 1/2 cup butter
• 1/2-1 teaspoon kosher salt
• black pepper, freshly ground

Recipe

• 1 bring a large pot of water to a boil and add the potatoes.
• 2 cook for 25 to 30 minutes or until potatoes are fork tender.
• 3 drain potatoes and place in large bowl.
• 4 melt the butter, stir in parlsey, paprika and salt.
• 5 mix well and finish off with a few grinds of black pepper.
• 6 serve and enjoy.