Oven Egg And Chips

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 450 g potatoes, chipped
• 2 garlic cloves, sliced
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• 2 eggs

Recipe

• 1 heat oven to 220°c.
• 2 put chips in a roasting pan and scatter over garlic and rosemary. drizzle with oil and toss to coat.
• 3 roast for 35 - 40 mins giving the tin a good shake halfway through.
• 4 make two gaps in the chips and crack an egg in each gap. return to the oven and cook until the eggs are to your taste.
• 5 serve with tons of salt and vinegar!