Not-so-honest Roast Vegetables

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 medium fennel bulbs, quartered
• 4 medium onions, halved
• 3 medium redskin sweet potatoes, cut into chunks
• 3 large carrots, cut into chunks
• 1 teaspoon coarse salt
• 1 tablespoon dried rosemary
• 1 garlic clove, chopped
• 4 tablespoons olive oil

Recipe

• 1 pre-cook vegetables in microwave on autocook cycle for potatoes but remove 4 minutes before completion of cook cycle. allow to cool.
• 2 grind salt, rosemary and garlic in mortar and pestle to a paste.
• 3 add paste and olive oil to cooked vegetables in ziplock bag and shake to coat.
• 4 marinate vegeables overnight in refrigerator.
• 5 preheat oven to 280 centigrade.
• 6 place marinated vegetables in ovenproof dish and roast for 30 minutes at 280 celsius.
• 7 serve.