New Potatoes With Tarragon Cream

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 15 g butter (1/2 oz) or 15 g margarine (1/2 oz)
• 4 spring onions, chopped
• 150 ml sour cream (5 oz)
• salt
• pepper
• 4 sprigs fresh tarragon
• 700 g new potatoes (1 1/2 lb)

Recipe

• 1 cook the potatoes and keep them warm once they are cooked.
• 2 melt butter in a pan and saute the onions until they are soft but not brown. sir in the sour cream, salt & pepper and two of the tarragon sprigs.
• 3 heat it gently without boiling.
• 4 add the warm potatoes to the sour cream mixture, coarting them gently in the sauce. add the remaining two sprigs of tarragon and serve immediately.