New Potatoes With Garlic, Mint And Butter

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg tiny new potatoes
• 4 tablespoons butter
• 2 tablespoons finely chopped mint
• 2 crushed garlic cloves
• salt
• fresh ground black pepper

Recipe

• 1 bring the potatoes to the boil in enough lightly salted water to cover.
• 2 turn the heat to a very low simmer and cook until fork tender. this could take 30 minutes.
• 3 drain and add the butter, mint, garlic and salt and pepper to the pot. with the lid on, toss gently to cover the potatoes with the seasoned butter.
• 4 use parsley if you don't have or like mint, or use a mix of both if you wish.