New Potatoes Cooked With Wine And Coriander

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 kg tiny new potatoes, leave skins on
• 1/4 cup corn oil
• 1/2 cup dry red wine
• 3 teaspoons coriander seeds, crushed

Recipe

• 1 choose even sized potatoes, wash well and dry. crack each potato by hitting sharply with a mallet or rolling pin.
• 2 heat oil in a large fry pan with a fitting lid, add potatoes and fry over high heat to brown lightly, turning frequently.
• 3 reduce heat add wine, salt and pepper to taste. cover tightly and simmer gently on low heat for 20-25 minutes or until tender. shake pan occasionally.
• 4 sprinkle crushed coriander seeds over potatoes, recover and simmer for further 2 minutes.