Mozzarella Mustard Mashed Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 15 -20 medium yukon gold potatoes, peeled and quartered
• 2 fresh garlic cloves
• 1 -1 1/2 cup of shredded mozzarella cheese
• 2 tablespoons dijon mustard
• 2 tablespoons mayonnaise (optional)
• 1 tablespoon butter
• 1/4 cup milk
• 1 large egg, beaten
• salt, to taste

Recipe

• 1 in a large pot over medium-high heat boil enough water to cover potatoes, add 2 tspn of salt or to taste. boil potatoes and garlic until potatoes are firm and tender(15-20 mins).
• 2 drain the potatoes.
• 3 except for the egg, add the rest of the ingredients and mash. fold in the beaten egg into the mashed potatoes and mix well.
• 4 put potatoes in a deep, glass or ceramic baking dish. bake for 20 mins, then transfer to broiler and broil for 5-10 mins or until top is golden brown.