Kurt's Potato Latkes

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 5 medium potatoes
• 1 medium onion
• 1 egg, beaten
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• oil

Recipe

• 1 peel potatoes; keep in cold water till ready to use.
• 2 shred onion on large holes of grater.
• 3 shred potatoes on small holes.
• 4 drain potatoes/onions in colander, pressing out excess liquid.
• 5 place in large mixing bowl, stir together with egg, flour, salt and pepper in 10â€? skillet heat about 1â€? of cooking oil.
• 6 drop in about 1t of mixture at a time for each latke.
• 7 cook over med heat till golden brown.
• 8 drain on paper towels (makes about 30 latkes).