Kris Kringle's Kasserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• cooking spray
• 1 (10 ounce) package frozen chopped broccoli, thawed and undrained
• 1 1/2 cups frozen hash brown potatoes, thawed and undrained
• 1 (2 ounce) jar sliced mushrooms, undrained
• 1 (2 ounce) jar chopped pimiento, undrained
• 6 eggs
• 1/2 cup sour half-and-half or 1/2 cup reduced-fat sour cream
• 2 teaspoons instant minced onion
• 3/4 teaspoon garlic salt
• 3/4 teaspoon dried dill weed

Recipe

• 1 evenly coat 11 x 7 x 1 1/2-inch baking dish with spray.
• 2 in prepared dish, stir together broccoli, potatoes, mushrooms and pimiento.
• 3 in medium bowl, beat together eggs, sour half and half and seasonings.
• 4 pour over vegetables.
• 5 bake, uncovered, in preheated 350 degree oven until knife inserted near center comes out clean, about 25 to 30 minutes.