Kathy's Scalloped Potatoes With Ham

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 5
• 4 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 3 cups skim milk
• 2 tablespoons skim milk
• 6 cups potatoes, peeled
• 1 1/2 cups cooked ham, chopped
• 1 small onion, chopped

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a saucepan, melt butter.
• 3 stir in flour, parsley, salt, thyme, and pepper.
• 4 gradually add all of the milk (3c+2t); bring to a boil.
• 5 cook and stir for 2 minutes; set pan aside.
• 6 combine in a large bowl the potatoes, ham, and onion; place half in a greased 2 1/2 quart baking dish.
• 7 top with half of the sauce; put in rest of potato mixture; and then put in last half of the sauce.
• 8 cover and bake at 375 degrees for 65 to 75 minutes or until potatoes are almost tender.
• 9 bake uncovered, 15-20 minutes longer, or until potatoes are fully cooked.
• 10 if you need to have an oven at 325 degrees b/c of the rest of the meal, cook 2 hours covered and then 15 minutes uncovered.