Italian Potatoes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 500 g potatoes, cubed
• 1 tablespoon olive oil
• 2 garlic cloves, chopped
• 425 g tomatoes
• 2 tablespoons fresh oregano, chopped
• 1/4 teaspoon ground black pepper

Recipe

• 1 cook potatoes in boiling water until tender but not soft, drain.
• 2 heat oil in a saucepan and cook garlic until golden, add tomatoes, including liquid from can and oregano, simmer until thickened. season with pepper.
• 3 arrange potatoes in a warmed serving dish & top with tomato sauce.