Italian Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs russet potatoes
• 2 tablespoons butter
• 1/2 cup water
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon oregano

Recipe

• 1 cut potatoes into pieces and place in pyrex container.
• 2 mix rest of ingredients and pour over potatoes.
• 3 bake at 359 until potatoes are tender (about 40 min). mix a couple of times for even cooking.